ELEVATED EXPERIENCE
VISIT NOSH!
Nosh is a premier destination for elevated culinary excellence renowned for exquisite cuisine. exceptional service. opulent events. Immerse yourself in a world of refined elegance and indulgence.
Mykonian Salad
Avocado Tomatoes Bruchetta
Hunter and Farmers
IPPOKRATIS ANAGNOSTELIS
Executive Chef
From the heart of Athens to the sophisticated shores of Mykonos, our Executive Chef Ippokratis Anagnostelis is a pioneer. Building his reputation at kitchens including Michelin starred Hytrain, Jackie ‘O, and Scorpios, alongside long-time collaborator Zisis Giannouras the pair have developed our sharing menu from adventurous ideas. A captivating story of flavours, aromas and aesthetics.
ZISIS GIANNOURAS
Head Chef
Anax of Cycladic cuisine and an expert in Greek produce, Head Chef Zisis Giannouras respects the heritage of his native Mykonos and reflects the island’s modern opulence in all its forms. Influenced by that homeland, Japanese, Peruvian and French recipes, he combines the timeless heart of Hellenic food and an inventiveness that put dining rooms like Kensho, Kiku and Hytrain on the map.
At Nosh, we believe that dining is more than just a meal—it’s a curated experience that captivates your senses, indulges your cravings, and elevates your expectations
Red Queen Garlic Veloute
Farmer and Hunter
Salmon pasta
ELEVATED EXPERIENCE
VISIT NOSH!
Nosh connects gourmet dining with discerning customers, delivering an unparalleled culinary experience that delights and satisfies.
